South Middlesex Times

Food safety is a significant concern during the holiday season, with millions of Americans affected by foodborne illnesses each year. According to the Centers for Disease Control and Prevention, 48 million people fall ill, 128,000 are hospitalized, and 3,000 die annually due to food poisoning.

The New Jersey Poison Control Center received about 230 calls related to food safety last November and December. Diane Calello, executive and medical director of the center at Rutgers New Jersey Medical School, emphasizes the importance of maintaining food safety practices. "Forgetting about food safety is a recipe for disaster," she stated.

Calello advises following four key steps: clean, separate, cook, and chill. She stresses washing hands and surfaces frequently during preparation and keeping raw meats separate from other foods. Using a food thermometer ensures safe cooking temperatures. Refrigeration below 40°F is crucial to prevent bacterial growth.

Symptoms of food poisoning can manifest hours after consuming contaminated food and include nausea, vomiting, stomach cramps, diarrhea, and fever. Vulnerable groups such as young children and those with weakened immune systems are at higher risk.

Common inquiries during holidays include defrosting turkey safely. The center advises against thawing at room temperature due to bacteria risks like salmonella. Instead, use refrigeration for even thawing.

Another concern involves water beads in toys posing hazards to children. Between 2016-2022 there were an estimated 7,800 emergency visits related to these beads. They pose choking risks or blockages if ingested or inserted into ears or noses.

Alcohol consumption also increases during holidays; understanding drink volumes helps prevent alcohol poisoning. Pets face dangers from holiday foods like chocolate or grapes; items should be kept out of their reach.

For any concerns regarding poisoning or safety issues involving humans or pets during the holidays contact the New Jersey Poison Control Center at 1-800-222-1222.